|
GUEST HOUSE
The Institute has a well-furnished Guest House with the following facilities :
Room/Dining-Hall rent/Charges.
| Sr. No | Category | Rent Per Day Per Room |
| 1 | Members of Board/FC/B&WC/BOS, External Experts for various Selection committees, MHRD & Govt. of Haryana officers/Officials( coming in connection with duties of NITK) Officers/Officials of various Companies visiting Institute for placement of student | Free |
| 2 | External Examiners/Experts/Experts invited for delivering lectures, Officers& Officials connected with the conduct of entrance test for admission to NIT/IIT | Rs.50/- |
| 3 | Guest of Faculty/staff members and parents of students | 150/- |
| 4 | Visitors for non-official work but connected with the NIT System, visitors from industries & Profession for discussion visit to NITK | 300/- |
| 5 | Outsiders coming to the NITK for their own purpose. | 500/- |
| FOR DINING-CUM-DRAWING HALL | ||
| 1 | For Official purposes | Free |
| 2 | For private functions of the employees | Rs. 2000/- per occasion |
| 1.The Check out time of rooms will be
12.00.noon 2.Stay during the day may be allowed subject to availability of rooms. One day's room rent will be charged and no advance reservation will be made for such stays. 3.The Guest House will not be used for marriage purposes. Only guests may stay in the rooms. 4.Only Institute programmers and functions will be held in the Guest House. 5.The Dinning-Cum-Drawing Hall will not be allowed for private purposes except with special prior written approval of the Director. |
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Download
Room Reservation Form
Refreshment
|
Sr.No. |
Articles |
Rates |
|
1. |
Tea(one cup) |
Rs.3/- |
|
2. |
Coffee |
Rs.5/- |
|
3. |
Cold Drink/Mineral Water(one piece) |
Rs.12/- |
Breakfast
|
Sr.No. |
Articles |
Rates |
|
1. |
2 Parathas with Butter,Curd and Tea |
Rs.20/- |
|
2. |
Omlet(2 eggs), Bread 4 slices and Tea |
Rs.20/- |
Lunch/Dinner
|
Sr.No. |
Articles |
Rates |
|
1. |
Dal,Seasonal Vegitable,Rice,Salad,Chapati. |
Rs.30/- |
|
2. |
Soup,Dal Makhani, Mix Vegitable, Raita(curd), Pulav, Paneer Sabji,Salad,Papar,Chapati/Parathas, Sweet Dish. |
Rs.60/- |
Note:
Any addition in the menu of the above mentioned categories, the actual expenditure of the additional items may be charged.
Advance intimation (at least 4 hours) should be given to the Cooking Staff for preparing the meals.
| * The
Checkout time of rooms is 12:00 Noon Provision
for accommodation to parents of students in the It is looked after by : |
 |
| Prof. In-charge(GH) | : | Dr. Pankaj Chandana | 01744-238492 |
| In-charge(GH) | : | Sh. Jagir Dass | 01744-238492, 233210 |
| (GH) Helper | : | 01744-238492 ,233312 |